Chinese sticky rice

Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more.

Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more.

Nuo mi fan (糯米飯) or "savoury sticky rice" is a rich, flavour-packed, aromatic Chinese rice dish using glutinous rice mixed with mouthwatering ingredients. There are many different variations to making this much-loved dish and this recipe is one I grew up eating and absolutely swear by. This tried and tested recipe is super flavoursome, generous and one worthy of a celebration!

An umami packed Chinese sticky rice with Shiitake mushrooms and Chinese sausage.

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes.

New & Tested Pressure Cooker Recipes Every Week!

This Chinese sticky rice recipe is a fail-proof, super easy, and crowd-pleasing dish. Most of the ingredients can now be found in the Asian aisles of your favorite grocery stores.

Chinese sticky rice is the ultimate Asian comfort food. This one is perfumed with the sweet fragrance of five-spice marinated sausage and bacon, and garlic.

Chinese sticky rice also known as lo mai fan in Cantonese is made of sticky, glutinous rice, shiitake mushrooms, dried seafood, Chinese sausage and Chinese cured meat. It's savory, chewy, super fragrant, and full of umami! It's often served at dim sum and for Lunary New Year but is also great for meal prepping! Enjoy it with some Chinese smashed cucumber salad for a refreshing bite in between or pair it with some bok choy with oyster sauce or Chinese broccoli stir fry to complete the meal.