Chocolate mousse plated dessert

Remove mousse from its mould and serve placing on top of the crushed crumble. Accompany with the banana ice-cream, chocolate sauce and caramelized bananas....

Hello everyone! I’m back!! So super exciting week this week! We made plated desserts, and also did some molecular gastronomy! It was a lot of fun, and involved lots of creativity! My group made cle…

I tasted a marquise au chocolat for the first time on the terrace of Café Cherrier. Located in the heart of Montréal’s Plateau neighbourhood, the restaurant has been offering classic French fare for 40 years. My meal dates back 15 years, but the dessert left an indelible mark. At the time, I was a pastry student at the culinary school a few doors down on Saint-Denis, spending my days discovering the techniques behind a variety of French classics.

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White Chocolate, Miso Mousse and Strawberries - Chef Recipe by Lachlan Horstman recipe provided by the Australian Good Food Guide.

This delicious decadent Chocolate Mousse Cake is a must try. This dessert is beautiful when plated, and will command 'oohs' and 'aahs' from your guests. This chocolate mousse recipe and photo

This “Naughty Coal” is made from a Choux pastry with a black sesame craquelin, filled with a gingerbread mousse and a rum caramelised banana centre!

Dark Chocolate delice

In this video, I will show you an easy but super tasty pastry decoration - Dehydrated chocolate mousse. This is a crispy, light, and delicious piece of choco...