Christmas baklava

This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It’s truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, served together with a special syrup that changes the texture of this pastry from flaky and crisp, to tender and soft! INGREDIENTS: 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp…

Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert.

As the holiday season approaches, kitchens fill with the warm aromas of cinnamon, butter, and honey. Christmas is a time for gathering around the table with loved ones, and no dessert brings people together like a batch of sweet, golden baklava. This Christmas Baklava recipe is the perfect festive treat, combining rich layers of flaky phyllo dough, spiced nuts, and a drizzle of honey for a deliciously indulgent dessert.

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with

This is a truly traditional Christmas dessert that is made by many people across the globe. It is a sweet treat made with Phyllo dough, nuts, honey or sugar. This dessert is extremely rich and

As the holiday season approaches, one of the most anticipated moments in my family is the preparation of our cherished Christmas Baklava. This exquisite dessert, deeply rooted in the traditions of the Mediterranean, holds a

This easy baklava recipe brings European holiday flavors of walnuts, honey, and golden phyllo dough to your table this year!

Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry.

This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. It has a purity of flavor that, while still quite sweet, is never cloying. This very traditional recipe is from one of the most celebrated baklava shops in Istanbul. Feel free to substitute other nuts for the pistachios, particularly walnuts and hazelnuts. Or use a combination of nuts. Once baked, this baklava will last for several days, but it is…

They were keeping a deep, dark secret from me. I had no idea the bamboozling I was in for. How could a lineage of strong Greek mothers take a secret like this to the grave…It…