Christmas strata

On Christmas morning we often have a slew of relatives who have stayed over from our Christmas Eve dinner the night before, and we always try to serve up a nice brunch to get everyone started on their day of traveling to other family events. So last year I wanted to try something new for

Prep this spinach and bacon breakfast strata ahead so each bite is chewy and loaded with texture. We love it with extra parmesan cheese!

Our delicious Breakfast Strata is a savory casserole that combines layers of bread, cheese, meat, and greens in an egg-based custard. It bakes up soft and fluffy with amazing flavors!

Ina Garten Breakfast Strata is made with crispy baguette or sourdough bread, bacon, onion, garlic, fresh spinach, parmesan cheese, eggs, milk, salt, ground mustard, and black pepper. This easy Breakfast Strata recipe creates a delicious breakfast that takes about 1 hour and 40 minutes to prepare and can serve up to 8 people.

This make-ahead egg and bread casserole is perfect for special occasion brunch/breakfast! Traditionally made with cubed bread, however this Strata recipe calls for soft, buttery croissant pieces instead. Using eggs, milk, spices, spinach, feta and gruyere cheese this is an all in one breakfast that will have your family/guest begging for more!

The essence of a breakfast strata is eggs, milk, cheese and bread. The personality comes from great fillings - choose the ones you like. Assemble the night before. Pop it in the oven the next day for a great comfort food dish.

This tasty breakfast strata is perfect for feeding a crowd! Packed with sausage, spinach, and cheese, it's a guaranteed winner.

A wonderful breakfast strata that can be put together the night before and baked in the morning! Adapted from Gourmet.

A strata is a great casserole for a homemade brunch. This breakfast strata is made with croissants instead of standard bread, caramelized onions, bacon and cheese. YUM!

Enjoy Overnight Breakfast Strata with Spinach and Cheese, a delightful vegetarian breakfast casserole! This make ahead dish combines cubed bread, frozen spinach, and cheese, making it the perfect holiday brunch idea for Christmas morning brunch. Make it and impress your guests!