Churros presentation ideas

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🍩🎃 Pumpkin Spiced Churros—These pumpkin churros bring a fall twist to a classic treat, with warm spices and a crunchy exterior. 🍂🍩 #PumpkinChurros #FallTreats Pumpkin Spiced Churros Ingredients: All-purpose flour (1 cup) Sugar (1/4 cup, for coating) Cinnamon (1 tsp, for coating) Water (1 cup) Butter (1/4 cup) Pumpkin puree (1/2 cup) Eggs (2) Baking powder (1 tsp) Oil (for frying) Instructions: Heat water and butter in a pot until boiling. Stir in flour and mix until dough forms. Let cool ... Pumpkin Churros, Instagram Recipes, Cinnamon Powder, Trending Recipes, Presentation Ideas, Fall Treats, Frying Oil, Delicious Dishes, Pumpkin Puree

🍩🎃 Pumpkin Spiced Churros—These pumpkin churros bring a fall twist to a classic treat, with warm spices and a crunchy exterior. 🍂🍩 #PumpkinChurros #FallTreats Pumpkin Spiced Churros Ingredients: All-purpose flour (1 cup) Sugar (1/4 cup, for coating) Cinnamon (1 tsp, for coating) Water (1 cup) Butter (1/4 cup) Pumpkin puree (1/2 cup) Eggs (2) Baking powder (1 tsp) Oil (for frying) Instructions: Heat water and butter in a pot until boiling. Stir in flour and mix until dough forms. Let cool…

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Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert Dessert Recipes For Restaurants, Restaurant Plated Desserts, Ice Cream Plated Dessert, Simple Plated Desserts, Churros Presentation Ideas, Easy Plated Desserts Ideas, Churros Plating Ideas, Chocolate Plated Desserts Fine Dining, Gourmet Plating Food Presentation

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

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