Coconut pandan cake

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

Banh bo nuong is a fun, chewy, pandan and coconut flavored cake. This classic Vietnamese honeycomb cake with a brilliantly green honeycomb texture and a golden brown crust will be an instant hit.

Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.

It's like having a fluffy soft donut but in a form of a loaf. The donut cake is flavored with pandan and coconut milk. After all, pandan and coconut milk are two combinations that often go together so well.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

Made with natural pandan leaves and coconut milk, this Pandan Cake recipe is a combo that will make your mouth water. This family recipe is tried, tested, and absolutely delicious! Enjoy the recipe!

Delicious Pandan Cake sandwiched with palm sugar grated coconut, icing with whipped cream and fresh grated coconut.

A delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor.

Bánh Bò Nướng, also known as Honeycomb cake, offers a delightful chewy texture and naturally gluten free. With hints of pandan and coconut . It's a lightly sweetened treat that is both unique and satisfying.

Coconut & Pandan Cake with Coconut & Jasmine Jam and Mango and Passion Fruit BavaroisThis recipe was created for the Clandestine Cake Club, Leeds Far Flung Flavours event. In doing researc…