Cookies with olive oil

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

Dairy-free cookies a bit hit! While I initially came up with this recipe to satisfy the sweet tooth of a lactose-free friend, these cookies are so delicious they have become a regular in the baking…

Olive oil chocolate chip cookies are a twist on a classic chocolate chip cookie! They are made with extra virgin olive oil instead of butter.

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

I don't know how many of you know this, but it is practically impossible to find a cookie recipe that doesn't call for butter. Wait let ...

Big, chewy chocolate cookies made from the most delicious homemade brownie batter!

Learn how to make easy, chewy, fudgy brownie cookies with olive oil and topped with flaky sea salt. A brownie in cookie form!

These olive oil chocolate chip cookies are crisp on the edges and chewy on the inside. Plus they're dairy-free and require no chill time!

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

A delicious alternative to traditional chocolate chip cookies, made with extra virgin olive oil instead of butter. Recipe provided by Libby Crow, Olive Oil Program Ambassador at the Oregon Olive Mill (adapted from Cook’s Illustrated Thick & Chewy Chocolate Chip Cookie Recipe).