Cooking with whiskey

This Whiskey Chicken recipe is a winner! Oh, my gosh, it's so good and the little extra kick from the hot pepper flakes makes this dish even better!

Boneless chicken breasts lightly floured, pan fried; then topped with chives and a buttery Irish Whiskey Cream Sauce.

These whiskey desserts are easy recipes that are guaranteed to impress your guests. Try one or all of these favorite recipes from the list!

Savor the rich flavors of a perfectly cooked cast iron bavette steak, topped with a luscious whiskey garlic cream sauce that elevates your dining experience to new heights.

I found inspiration from three ingredients: steak, potatoes, and whiskey.

"Ultimate indulgence: Dark Chocolate Whiskey Cake & Ganache – a dessert masterpiece for whiskey and chocolate lovers!"

Sweet, smoky, buttery and delicious honey whiskey caramelized onions are a decadent, delicious topping for sandwiches, burgers, and burritos!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Bourbon Whiskey BBQ Meatballs

Elevate your whiskey tasting journey with expertly curated pairing plates that complement every sip. Explore how the right combination of flavors can enhance the rich notes of your favorite whiskey. From artisanal cheeses to gourmet chocolates, learn how to create a memorable tasting experience that will impress both novices and connoisseurs alike. Dive into the art of pairing and transform your whiskey nights into a culinary adventure.