Corkscrew pasta

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Also called corkscrew pasta, cavatappi noodles are known for their spiral shape, great for holding onto sauces. Surprise your kids by making their favorite mac and cheese with this 30-minute fun and easy Cavatappi Pasta! They are delicious on their own or served as a side at your next family dinner.

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Cavatappi Cavatappi is macaroni formed in a helical tube shape. Cavatappi is the Italian word for corkscrew. It is usually scored with lines or ridges (rigati in Italian) on the surface. Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes to include salads, soups, and casseroles. Cavatappi Pasta, Italian Word, Italian Words, Food Crafts, Noodle Recipes, Food Coloring, Casseroles, Food Hacks, Macaroni

Cavatappi Cavatappi is macaroni formed in a helical tube shape. Cavatappi is the Italian word for corkscrew. It is usually scored with lines or ridges (rigati in Italian) on the surface. Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes to include salads, soups, and casseroles.

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