Corned beef cabbage rolls

These Corned Beef Cabbage Rolls are stuffed with a carrot and parsnip mash, and tender corned beef. It's an easy St. Patrick's Day dinner recipe!

Cabbage rolls and a classic Reuben collide in these Reuben Cabbage Rolls. This recipe features corned beef and sauerkraut filling, cauliflower rice, with Swiss cheese, thousand island dressing, and cabbage.

Have St. Patrick’s Day leftovers? Corned Beef and Cabbage Rolls are the perfect spin on a traditional St. Patrick’s Day dinner when you don’t have a lot of time or need to use up leftovers. You can do all the prep work ahead of time and pop these in the oven or slow cooker for...

All the flavors of our favorite Irish holiday rolled into one delicious cabbage roll. These are a fun addition to any St. Patricks Day celebration

These Corned Beef Cabbage Rolls bring all the fixings of a Corned Beef Dinner into cute little bundles. They're a great way to use up St. Patrick's Day leftovers! Yield: 1 (8x8) baking dish (Double the recipe to fill a 9x13 pan.)

This weekend I made cabbage rolls—but not just any cabbage rolls—corned beef cabbage rolls! We usually only eat corned beef once a year for St. Patrick's Day

St. Patrick's Day has been heavy on my brain for the last few weeks, these scrumptious Corned Beef & Cabbage Egg Rolls were a hit in my house!

Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. To save prep time, pick up a chunk of corned beef at the deli.

Low Carb Reuben Cabbage Rolls Low carb, Gluten Free, THM, Atkins, Keto

An easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. Look for it near the bacon in the cold case or ask for it at the deli counter. Assemble this dish up to 2 days in advance, if you like.