Corned beef sliders recipes

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These baked Reuben Sliders are a twist on the classic corned beef sandwich, layering corned beef, sauerkraut, Swiss cheese, and Russian dressing onto soft Hawaiian rolls. Baked with a savory butter sauce, these corned beef sliders are easy to prepare and perfect for a crowd. Great for a game day appetizer or using your leftover corned beef from St. Patrick's Day!

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Corned beef sliders combine Reuben ingredients like corned beef, sauerkraut, cheese, and Thousand Island dressing with buttery, seasoned Hawaiian rolls to create a hand-held sandwich that's a feast in every bite. I love all the intense flavors that you find in a Reuben sandwich, and I love the fun factor that I get when I serve sliders, so I decided to combine those two into one recipe, and the results are just amazing. These are seriously mouth-watering sliders!

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