Cottage cheese lemon cake

This whole lemon and cottage cheese cake can be made with regular or spelt flour. It has a fluffy, tangy crumb and is easy to make.

Lemon Cottage Cheese Pudding dessert is creamy & decadent, made with cottage cheese, cream cheese, & lemon, and won’t sabotage your diet.

A light and super moist cake made with fresh ricotta and lemon.

This Mini Cottage Cheese Cheesecake recipe uses cottage cheese as one of the key ingredients. It's perfect healthy, high protein dessert that is easy to make and so delicious!

Cottage cheese is the secret star ingredient in this stunning cake recipe. While the cheesy flavor is muted by the fruit, the inclusion of cottage cheese adds protein and keeps the cake moist.

This Blueberry Lemon Ricotta Tea Cake is so moist and delicious. Everyone loves the combination of blueberries and lemons, and the ricotta helps make the cake extra tender. It's perfect for serving with tea or coffee.

This easy cottage cheese cheesecake is creamy, dense, slightly sweet, and zesty. It doesn't have a crust and is packed full of protein! It's a traditional cheesecake commonly found in Ukrainian and Russian cuisine - one that I grew up eating. Traditionally named "zapekanka," it's a rustic cheesecake that's made with cottage cheese (farmers cheese or "tvorog"), citrus zest, and raisins - or dried fruit if you prefer. It's so delicious, comforting, and nutritious. It was my favorite cake that…

This dazzling cheesecake recipe is a sweet-tart takeoff on the ever-popular pie. It's a great make-ahead dessert, too—you can prep the easy recipe up to 24 hours in advance.

A deliciously moist and flavorful pound cake made with blended cottage cheese. Perfect for any occasion or as a sweet treat for yourself

This low fat lemon cheesecake is light, lemony and totally delicious. Made with a healthy oat base and cottage cheese, it still tastes like an indulgent dessert.