Couscous with spinach

This easy, vegetarian couscous recipe is quick to make and only requires a handful of ingredients.

Spinach couscous with lemon and garlic is a quick and simple vegan side dish that's low-fat and ready in around 20 minutes.

A quick one-skillet meal of couscous with tomatoes, spinach, and feta cheese.

This delicious summer dish is not only easy and addictive, but a fantastic way to use your fresh. seasonal veggies and herbs. While cilantro is best in this dish, cilantro haters can substitute parsley. Also, the anti-inflammatory benefits of tumeric are amazing! Eat ho

This is a quick and easy side dish that’s healthy, and quite yummy. It’s also really simple to change up with different ingredients. Very versatile and handy to have in your weeknight arsenal.

Lemon Herb Pearl Couscous is the perfect flavorful and simple couscous recipe. Pearled couscous is toasted and combined with lemon juice and fresh herbs for a delicious side dish.

Couscous is pasta made from semolina (the hard part of wheat) and shape into pellets that resembles tiny grains of pasta. There are a few variety of couscous: Moroccan, Israeli and Lebanese. The former is the most common and cooks quickly, while the latter two are larger in size and take longer to cook. To complement and enhance the flavor you can add an endless selection of ingredients. One of my favorites is chopped nuts, cheese and dried fruits to give it an exotic flair. Here’s my recipe…

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

This delicious one-pot wonder is our fuss-free alternative to risotto. Instead of rice we use giant couscous, which we pair with chickpeas and spinach, along with coconut cream to create a silky smooth sauce.

Hearty, flavorful dish with lean chicken Italian sausage and couscous with spinach, garnished with toasted pine nuts.