Crab and shrimp quiche

This creamy, seafood-packed casserole combines shrimp, crab, and a rich cheese sauce for a comforting dish that’s perfect for family dinners or special occasions.

This luxuriously rich quiche is best in small bites. Be sure to squeeze the spinach dry after thawing. When baked, the quiche is still a little wet in the center, but it sets up as it cools.

The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.

Why not learn just how good cheese and seafood can be together with this simple and delicious quiche recipe?

A seafood lovers delight for breakfast or dinner!!

This creamy, cheesy, and delicious Crab Quiche was devoured by my seafood loving family! Also try it with shrimp or lobster for a tasty twist!

Rustic Crab Quiche is an easy seafood quiche recipe with a pound of lump crabmeat. This easy quiche recipe is great for a special brunch or lunch.

Crab quiche is rich and creamy with lots of real crab meat and a hint of spice. It's perfect for brunches or and elegant lunch.

Quiche is one of my absolute favorite food items! I almost always have all of the key ingredients on hand, so this is definitely a weeknight dinner staple at our home. It's very easy to throw together and there are endless ways to mix up the ingredients!

Crab quiche is a celebration of luxurious crabmeat and a smooth, creamy custard. Our recipe uses simple ingredients so you can enjoy this elegant recipe in your home kitchen.