Crab louis

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This is a chilled salad invented by a Seattle chef—and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it’s a bit elaborate, but it’s wonderful because it manages to be both casual and fancy at the same time. The sauce has a tingle of heat and some sweetness, too. It’s almost like a slightly creamy cousin of shrimp cocktail, but with crabmeat.

Adapted from the Chardonnay chapter of “100 Perfect Pairings: Small Plates to Enjoy with Wines You Love” by Jill Silverman Hough (Wiley, 2010) This is absolutely heaven on a plate—a delectable combination of veggies, crunchy greens, creamy dressing, and a pile of sweet, succulent crab. The creaminess of the dressing makes it a natural for Chardonnay, and the touch of chili sauce in it helps bring out the fruit in the wine. If you like, substitute shrimp for the crab. Or do an indulgent…

Is Louis dressing the same as Thousand Island? We'll see what each of the dressings is made of, therefore, understanding the difference between the two.

Crab Louie salad originated on the West Coast in the early 1900s. Learn how to make "the king of salads" for your next gathering.

Real quick Crab Louis can also be written as Crab Louie. I will be using Louis as it is the way I see it written most often. I have been wracking my brain on how and when I first heard of Crab Loui…

Why and how to enjoy delicious Dungeness crab, plus links to tons of recipes including Dungeness Crab Louis.

This King Crab Louie Salad is a lighter version of the classic Crab Louie, and is topped with steamed king crab and a spicy yogurt dressing.

This is my favorite Crab Louie recipe using fresh California Crabs. When I mark a recipe "V.G." that rating means to me "fit for company". The sauce is especially good and can be used for other dishes!

Once the king of salads, this 20th-century concoction was relegated to the history books. We aimed to restore the monarchy. A tribute to its Northwest origin, we developed this recipe for Crab Louis Salad using good-quality fresh crabmeat (nothing beats the flavor and texture of authentic Dungeness crab). We tossed the crab with our own version of the signature Louis dressing—bright, tangy, and creamy—and spooned it over a bed of buttery Bibb lettuce, sweet grape tomatoes, ripe avocados, and…