Creamed peas and carrots recipe

This colorful holiday side dish is tasty and super easy to make. This recipe can feed a crowd in just 30 minutes.

This is a holiday tradition in our house, usually served on Christmas. Even those who don't care for these vegetables seem to like this tasty side dish. I also like it because it is fast, and it is prepared on the stove top, which helps free up the desperately-need holiday oven!

Creamy Peas and Carrots is a delectable side dish that can be whipped up in about 10 minutes. It's a delicious way to use peas and carrots and will delight your taste buds. This gluten free recipe includes cream cheese and heavy whipping cream. It's wonderful for weeknight suppers when you're busy and short on time. It's also terrific for holiday dinners like Thanksgiving or Christmas.

This Creamed Peas Recipe is a deliciously simple way to elevate a plain batch of petite peas into something creamy and decadent.

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. —Gayleen Grote, Battle View, North Dakota

This recipe for making Creamed Peas couldn’t be more simple! In less than 20 minutes, you’ll have a homemade version of a beloved side dish.

Easy peas-y peas and carrots is a classic, heartwarming combination that's super simple to make and absolutely delightful to eat. You're going to love it!

Creamed Potatoes and Peas is a comforting and creamy side dish that perfectly complements any meal. This classic recipe combines tender potatoes and sweet

If you’ve been boiling peas, then here’s your PSA on how to cook frozen peas the right way! Come check out the proper cooking method!

Pioneer Woman Creamed Peas and Potatoes is made with baby red potatoes, English peas, unsalted butter, all-purpose flour, and whole milk. This Creamed Peas and Potatoes recipe creates a hearty side dish that takes about 35 minutes to prepare and can serve up to 4 people.