Creamy cajun corn on the cob

If you haven't had a delicious corn coated with creamy garlic butter sauce yet, then this is the perfect time for you to give it a try! This corn is so good that you can

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

This Decadent Creamed Corn on the Cob recipe. Is like a warm embrace on a plate. Blending the natural sweetness of freshly shucked corn. With a creamy, mildly spicy sauce. That wraps each bite. In velvety richness. Crafted with love. And a hint of jalapeño warmth. It’s more than just a side dish. It’s a heartwarming highlight of any meal. Promising to bring smiles. And a cozy feeling of contentment. To your dinner table. Perfect for those moments. When you want to indulge in something truly…

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

Ingredients 4 ears of corn husked 2 tablespoon olive

OMGosh from the melted seasoned butter to the parmesan cheese to the old bay seasoning; flavor heaven! When you bite into this juicy corn on the cob be prepared to moan! Its perfect to drop in with your steaming seafood or as any side dish or even as a main dish; yep it's that freakin