Croatian soup recipes

Pašta Fažol (pasta and bean soup) really is a wonderful Croatian recipe that is great for the colder months of the year. You might know it as Pasta e fagioli from Italy. It’s quite hearty, tastes delicious, and because it keeps in the fridge for a few days, you can take a few days break from cooking. Click here to start cooking.

Posts about Knedle written by Ana

Zagorska juha (Photo credi

A comfort soup for winter. Delicious and hearty, this Romanian chicken soup is perfect for warming up, or when you are feeling a bit under the weather.

Croatian cooking made easy. As we find the best Croatian recipes in English, we'll share them with you.

Mahune – that is the name of the vegetables in this recipe, in Croatian. I couldn’t find correct name for it in English, I think it’s ‘fine green beans’ or ‘yellow wax beans’. Although the beans I have in my garden are yellow, I think it’s the same thing as green beans. I add pictures,... Opširnije

This warm Croatian bean and meat stew combines traditional flavors with some spicy secrets that will help you feel less gassy after eating it.

If you visited Croatian coast and tried Croatian food, then you must have heard of Croatian beef stew Pasticada. It's a beef in sweet and savory sauce. So delicious! Enjoy making this Croatian recipe!

With a little tang from sauerkraut, an enjoyable smoked flavor from browned Kielbasa and a variety of vegetables this soup is full of flavor.

This jota recipe is one of Friuli Venezia Giulia's most famous dishes and showcases the prominent Austrian influence on the northern Italian region's cuisine. Beans and sauerkraut are cooked together with pancetta, potatoes, cumin and bay leaves to create a stew or thick soup that's perfect for staving off the cold alpine weather.