Crockpot posole chicken

This chicken pozole recipe is a comforting Mexican soup, with hominy, lots of chicken, and a flavorful red sauce made with ancho and guajillo peppers.

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

An easy simplified version of Chicken Pozole Verde (Green Pozole). A comorting healthy Mexican stew, with chunks of chicken and hominy in a green chile broth! This Pozole is made on the stove all in one pot! But, you can also make it in the Instant Pot or Crock Pot (see notes).

Use this recipe to make Easy Crockpot Chicken Pozole. It’s quick and, as its name suggests, super easy. Chop, dump, and go. This delicious soup can be made ahead and portioned out to freeze for easy meals.

This slow cooker dinner idea is a take on the classic Mexican stew! Simmered with hominy and green chiles, this chicken posole recipe is so good. There's nothing like coming home to this easy weeknight meal!

This chicken Pozole Verde, also known as Green Pozole, is a healthy, hearty, and flavorful Mexican stew. Made with tender shredded chicken and white hominy in a vibrant green chile broth, it’s incredibly delicious and so easy to prepare!

Pozole Rojo is a rich, earthy stew made from either chicken or pork, in a mildly spicy Guajillo Chili broth. My Slow Cooker Mexican Pozole Rojo recipe made with a slowly braised pork butt is an amazing, authentic, traditional Mexican recipe. Served on special occasions, it’s rich and hearty, the pork and hominy stew is served with a wide assortment of garnishes so everyone can make their Pozole Rojo uniquely their own.

This tasty Crockpot Mexican Chicken Pozole Verde soup utilizes pantry staples and fresh herbs for all the flavor without the fuss.

I love real Mexican food. Mole sauces, posole, simple carne asado or al pastor tacos. To make posole easy, I use the slow cooker.