Cuban sofrito recipe

Cuban sofrito is an aromatic base used in many traditional Cuban dishes. Adding sofrito to your meals is an easy way to bring Cuban flavors to your kitchen.

Sofrito is a base for the delicious Cuban rice and beans called Moros y Cristianos. It is also used for many soups and stews as well.

What is sofrito? Sofrito is a flavourful cooking base used in many Latin American and Spanish dishes. In modern times, it is well-known as an integral part of authentic Puerto Rican and Dominican cuisine. However, it has its roots in Spain. Sofrito — or sofregit — began as a simple base of slow-cooked onion and oil, and bacon if it was available. Learn about sofrito, how to make it and recipes with sofrito as a base.

This Cuban Sofrito Recipe is going to be the base that takes you to so many delicious Cuban dishes. The base for Picadillo, Fricase and more

Sofrito is a Puerto Rican aromatic flavor base puree of onions, peppers, garlic, and herbs to bring all of your Hispanic dishes to life!

Homemade Puerto Rican sofrito is so easy to make that I recommend making your own as a recipe base. This is how to make authentic Puerto Rican sofrito.

A slow-cooked tomato based concentrate used to flavor rice, beans, chicken or beef stews.

Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.

Sofrito is a combination of aromatics sautéed in oil. It’s used in Latin American, European and Caribbean cuisine. It adds a unique and deep flavor to food.

This is an easy and authentic Puerto Rican sofrito recipe to use as a foundation for your favorite dishes.