Dairy free cottage cheese

Vegan cottage cheese tastes amazing and is ready in minutes! One bowl and 4 ingredients are all you need. No cashews and high protein!

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

Explore delicious dairy-free cottage cheese alternatives. Discover nutritious options and creative recipes for a satisfying and healthy choice.

Miyoko’s Creamery has debuted a cultured vegan cottage cheese made from watermelon seeds that offers 10 grams of plant-based protein per serving.

Here are 16 easy ways to substitute for cottage cheese when you're in a pinch, plus several vegan and dairy-free options, too!

A cottage cheese substitute can be very helpful if you have dietary restrictions, ran out at home, or are simply looking to switch things up!

This vegan cottage cheese is a convincing, dairy-free alternative to traditional cottage cheese. Made from tofu and cashews, with a little nutritional yeast for cheesy flavor. If you're looking for vegan recipes for dairy foods, this homemade cottage "cheese" is perfect for adding to your arsenal. This vegan staple is perfect for including in your favorite recipes, or serving on a piece of toast with black pepper and chives.

These cottage cheese and egg flatbreads are versatile and can be enjoyed on their own as a snack or paired with toppings such as avocado, cheese, or smoked salmon for a more substantial meal. They're soft, flexible and packed with protein.

This homemade Vegan Cottage Cheese is a high-protein, dairy-free cottage cheese recipe with a creamy texture perfect for any recipe.

My dairy-free cottage cheese recipe only takes 3 mins using 5 simple ingredients! If you're looking for cottage cheese without dairy, try this recipe!