Dal rice recipe

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Adhya S on Instagram: "One pot dal rasam rice ✨

I promise you, this would be the best thing you will be making this monsoon season. If you don't want to use rice, you can replace it with millets or quinoa.

Serve this with pappad and a tsp of ghee. 

Recipe will be pinned in the comments below 👇

Onepot recipes, rasam rice, dal rice, healthy recipes, home chef" Rasam Rice Recipe, Rice Healthy Recipes, Rasam Rice, Dal Rice, Variety Rice, Ghee Recipe, Rice Healthy, Monsoon Season, Vegan Meals

Adhya S on Instagram: "One pot dal rasam rice ✨ I promise you, this would be the best thing you will be making this monsoon season. If you don't want to use rice, you can replace it with millets or quinoa. Serve this with pappad and a tsp of ghee. Recipe will be pinned in the comments below 👇 Onepot recipes, rasam rice, dal rice, healthy recipes, home chef"

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Deepa Kuber/My Vegetarian,Vegan Recipes on Instagram: "✨Bisibele Bhaat (Quick & easy method) 3 cups cooked rice 2 cups cooked toor dal Tempering : 1 tbsp Ghee 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1 tsp Urad dal 2 tsp Chana dal 8-10 Curry leaves Heeng/Asafetida 1/2 tsp Turmeric powder Sauté Veggies- carrots, green peas, green beans, green pepper or any of your choice. 1 tbsp Tamarind pulp 1 1/2 tbsp to 2 tbsp MTR Bisibele Bhaat powder Add Cooked dal. 5 cups of Water Salt to taste 1 tsp Red chili powder Add cooked rice and break down lumps. Add 2 tbsp Jaggery Cilantro leaves Let it simmer for another 5 mins. The consistency shouldn’t be too thick nor too runny. Serve this flavorful bhaat with lots of ghee on top. #bisibelebath #bisibelebhaat #karnatakarecipes #bangalorerecipes Bisibelebath Recipe, Sauté Veggies, Urad Dal Recipes, Toor Dal, Chana Dal, Urad Dal, Dal Recipe, Cooked Rice, Cumin Seeds

Deepa Kuber/My Vegetarian,Vegan Recipes on Instagram: "✨Bisibele Bhaat (Quick & easy method) 3 cups cooked rice 2 cups cooked toor dal Tempering : 1 tbsp Ghee 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1 tsp Urad dal 2 tsp Chana dal 8-10 Curry leaves Heeng/Asafetida 1/2 tsp Turmeric powder Sauté Veggies- carrots, green peas, green beans, green pepper or any of your choice. 1 tbsp Tamarind pulp 1 1/2 tbsp to 2 tbsp MTR Bisibele Bhaat powder Add Cooked dal. 5 cups of Water Salt to taste 1 tsp Red…

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84K views · 2.8K likes | Shweta on Instagram: "Ingredients  1-1/2 cups long grain rice  1/2 cup urad dal (polished black lentil or white lentil)  3 quarts water  Salt  1 medium onion, chopped  1 – 2 green chilies, chopped  1 Tbs. ghee (clarified butter) or regular butter  1/2 tsp. black mustard seeds  1/2 tsp. chana dal (split black chickpeas)  1 sprig curry leaves  1/2 tsp. turmeric powder  2 large potatoes, boiled  8 oz. coconut, cilantro and tomato chutney (optional)  16 oz. sambar (vegetable lentil stew, optional)  #leftoverricedosacipe #easydosarecipe #chawalkadosa #bachehuechawalkirecipe #bachehuechawalkadosa #ricerecipes #cookingvideo #foodlovers #foodblogger #foodporn #cookingvideos" Rice Dosa, Indian Vegetable Recipes, Black Chickpeas, Black Mustard Seeds, Indian Appetizers, Urad Dal, Dosa Recipe, Tomato Chutney, Indian Cooking Recipes

84K views · 2.8K likes | Shweta on Instagram: "Ingredients 1-1/2 cups long grain rice 1/2 cup urad dal (polished black lentil or white lentil) 3 quarts water Salt 1 medium onion, chopped 1 – 2 green chilies, chopped 1 Tbs. ghee (clarified butter) or regular butter 1/2 tsp. black mustard seeds 1/2 tsp. chana dal (split black chickpeas) 1 sprig curry leaves 1/2 tsp. turmeric powder 2 large potatoes, boiled 8 oz. coconut, cilantro and tomato chutney (optional) 16 oz. sambar…

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