Deep fried oysters

Our fried oysters are crispy and a little spicy on the outside and moist on the inside. They're perfect for snacking on by themselves or for tossing on a po'boy!

Crusty deep fried oysters are panko-coated morsels that are deep fried into a delicious crusty bite and served with a tangy spicy cocktail sauce. Once you taste these oyster appetizers you'll have a difficult time quitting at just a few. Make sure you make enough because they go fast and they're always a favorite.

If you love seafood and haven't tried Deep Fried Oysters yet what are you waiting for. These crispy gems of the sea are pure heaven

These fried oysters are dipped in seasoned flour, beaten egg, and bread crumbs, then deep-fried until golden brown in this simple seafood recipe.

These fried oysters are dipped in seasoned flour, beaten egg, and bread crumbs, then deep-fried until golden brown in this simple seafood recipe.

These Southern fried pan oysters are easy and quick to make. You only need some fresh oysters and a few ingredients. They are much easier to make than deep frying without losing any flavor. It's a guaranteed crunch.

This fried oysters recipe is extra crispy and delicious! Deep fried oysters are the perfect appetizer for any special occasion!

Enjoy a Classic During Your Next Meal With This Southern Fried Oysters Recipe from Bumble Bee. Familiar and Savory, It's Among Our Most Popular.

These Southern fried oysters are easy and can be made in under 30 minutes. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.

Chef Linton Hopkins' recipe for lightly coated oysters fried to a crisp