Dishes with dill

This fragrant herb is not only appropriate in almost all dishes, but it is also good for our health! Without these green branches of dill it is difficult to imagine many dishes. Dill will fill any of your dishes with summer flavor in the winter! So, let's make a tender and fragrant dill sauce.

This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…

Dill is a versatile herb that can be used in a variety of dishes, from appetizers to mains to sides. Here's 29+ fresh dill recipes to try out.

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical. With each bite of creamy boiled potato, you get a grassy hit of fresh dill and a kick from raw garlic, all brought together by the nutty aroma of virgin sunflower oil.

Smashed Cucumber Salad with Feta-Dill Dressing and Pistachios - Dishing Out Health

Salmon and Quinoa Salad with Tzatziki Ingredients: Salmon fillet Quinoa Cherry tomatoes Broccolini Cucumber Avocado Fresh herbs (Parsley and Dill) Red onion Lemon Chicken broth Extra virgin olive oil

This light & fresh Cucumber Avocado Salad has quickly reached summer staple status here at the PWWB House. It has the best creamy-crunchy texture & its flavor is so fresh & cooling that it's truly the perfect summer side dish. The fact that it comes together in 10 minutes using 6 simple ingredients is just a bonus! Simply toss diced cucumber with creamy bits of avocado, finely chopped fresh dill, crumbled feta cheese, then bring it all together in a simple dressing of fresh lemon juice…

This Dilly White Bean Cucumber Salad is a picnic-perfect side dish that tosses crisp cucumbers, creamy white beans, and lots of fresh dill with a refreshingly zingy vinaigrette. Vegan and Gluten-Free, Oil-Free Option.

Julia Heffelfinger - Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is to boil the potatoes before smashing them and then roast on high heat, creating an extra-crispy potato with a miraculously buttery inside.

A creamy, comforting, and super satisfying recipe: Baked Scalloped Potatoes in a Creamy Lemon Dill Sauce! It’s of course vegan and dairy-free. I love lemon-flavoured stuff so I just really had to incorporate its zesty flavour and also used some fresh dill from my garden.