Dosa chutney

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Cocinanispolina on Instagram: "Onions 🧅 Tomatoes 🍅 Chutney   This spicy tangy Chutney is best with dosa and idli. And when no time to scrap coconut then this Chutney is quick option with your Dosa and idli  Just toss onions,tomatoes,garlic,red chilies ,and other few condiments.cool down and blend into fine paste. Enjoy with Hot crispy Dosa or Hit idli   #cocinanispolina #chutney #redchutney #southindianfood #indianfood #indiafoodbloggers #foodreels #instafoodgram #reelsinstagram #reelsindia #reelsinsta #iphoneonly #iphone14pro #iphonephotography #iphonevideography #iphonephoto" Red Dosa Chutney, Onion Chutney For Dosa, How To Make Tomato Chutney, Red Chutney For Idli, Dosa Red Chutney Recipe, Tomato Onion Chutney, Spicy Chutney Recipes, Chutneys For Dosa, Onion Tomato Chutney

Cocinanispolina on Instagram: "Onions 🧅 Tomatoes 🍅 Chutney This spicy tangy Chutney is best with dosa and idli. And when no time to scrap coconut then this Chutney is quick option with your Dosa and idli Just toss onions,tomatoes,garlic,red chilies ,and other few condiments.cool down and blend into fine paste. Enjoy with Hot crispy Dosa or Hit idli #cocinanispolina #chutney #redchutney #southindianfood #indianfood #indiafoodbloggers #foodreels #instafoodgram #reelsinstagram…

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Akshaya Merin Babu 🦋 on Instagram: "Tomato Chutney 🍅 @akshayaascameo  ⁣ Tangy and Spicy chutney, best to go with Idli/Dosa 🤤🤤⁣ ⁣ Ingredients 👇⁣ 🍅Tomatoes - 3 medium sized ⁣ 🍅Dried Red chilly - 4 to 5 ⁣ 🍅Shallots - 5 to 7  🍅Garlic - 1 to 2 🍅Salt - as needed ⁣ ⁣ 🍅Oil - 1 tbsp ⁣ 🍅Mustard seeds - 1/4 tsp ⁣ 🍅Urad dal seeds - 1 or 2 pinch ⁣ 🍅Dried Red chilly - 2 to 3 ⁣ 🍅Curry leaves - 1 string ⁣ 🍅Chilly powder - 1/2 tsp⁣ 🍅Turmeric powder - 1/4 tsp ⁣ 🍅Water - 1/4 cup (optional)⁣ ⁣ ⁣ ⁣ ⁣ ⁣  ⁣ ⁣ ⁣ ⁣ #chutneyrecipe #chutneyrecipes #tomatochutney #restaurantstyle #idli #dosai #southindianbreakfast #southindiancuisine #southindianfood #akshayaascameo #malayali #keralataste #keralagram #explore #explorepage #homemade #recipevideos #recipeoftheday #akshayaascameo #easyrecipes #quickrec Tomato Chutney Recipes For Dosa, Quick Chutney Recipes, Tomato Chutney For Dosa, Tomato Chatni, Dosa Chutney Recipe, Chutney For Dosa, Dosa Chutney, Spicy Chutney, Tomato Chutney Recipe

Akshaya Merin Babu 🦋 on Instagram: "Tomato Chutney 🍅 @akshayaascameo ⁣ Tangy and Spicy chutney, best to go with Idli/Dosa 🤤🤤⁣ ⁣ Ingredients 👇⁣ 🍅Tomatoes - 3 medium sized ⁣ 🍅Dried Red chilly - 4 to 5 ⁣ 🍅Shallots - 5 to 7 🍅Garlic - 1 to 2 🍅Salt - as needed ⁣ ⁣ 🍅Oil - 1 tbsp ⁣ 🍅Mustard seeds - 1/4 tsp ⁣ 🍅Urad dal seeds - 1 or 2 pinch ⁣ 🍅Dried Red chilly - 2 to 3 ⁣ 🍅Curry leaves - 1 string ⁣ 🍅Chilly powder - 1/2 tsp⁣ 🍅Turmeric powder - 1/4 tsp ⁣ 🍅Water - 1/4 cup (optional)⁣ ⁣…

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Who doesn’t love having coconut chutney with such South Indian delicacies as idlis, dosas or uttapams? But with inflation hitting the supply of coconuts nowadays, you may have noticed that the amount of coconut chutney served in restaurants all over India is becoming smaller and more watery every day. Gone are those days when you …

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Mad Over Food on Instagram: "Best ever Peanut chutney that’s so addictive and can be stored for upto 5 days.  1. Dry roast 1 cup peanuts and keep aside. Heat 2 tsp oil and add 1 tbsp each chana daal and urad daal. Sauté for 2 mins and add 2 small onions, 6/7 garlic cloves, 1 inch ginger and cook for 3-4 mins. Add 5-6 red chillies and cook for a min.  2. Add 1 small tomato and cook until it softens. Cool and transfer to a jar along with the peanuts. Add salt and tamarind. Blend smooth with water.  3. Finish with tadka of mustard seeds, urad daal, chillies and curry leaves.   Serve with idli or dosa and enjoy 🤩. Do try and send your feedback pictures with me.   #peanutchutney #chutney #idli #dosa #coconutchutney #tasty #yummy #reels #foodreels #foodporn #foodie #recipereels" Dosa Red Chutney Recipe, Chana Daal Recipe Indian, Peanut Chutney For Idli, Peanut Chutney For Dosa, Red Chutney For Dosa, Tomato Chutney For Dosa, Idli Chutney Recipe, Easy Breakfast Recipies, Dosa Chutney Recipe

Mad Over Food on Instagram: "Best ever Peanut chutney that’s so addictive and can be stored for upto 5 days. 1. Dry roast 1 cup peanuts and keep aside. Heat 2 tsp oil and add 1 tbsp each chana daal and urad daal. Sauté for 2 mins and add 2 small onions, 6/7 garlic cloves, 1 inch ginger and cook for 3-4 mins. Add 5-6 red chillies and cook for a min. 2. Add 1 small tomato and cook until it softens. Cool and transfer to a jar along with the peanuts. Add salt and tamarind. Blend smooth with…

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