Doughnut muffins

These quick and easy donut muffins are simple to make in a mini muffin pan. They taste just like cinnamon-sugar doughnut holes with a hint of nutmeg.

Baked Apple Cider Donut Muffins is a delightful fusion of warm spices and apples. You'll love the deliciousness of a donut in a muffin.

Cinnamon Sugar Donut Muffins - Donut muffins are a super soft, homemade muffins that are easy to make! These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar!

Your family will love this Mini Sour Cream Doughnut Muffins recipe! Just imagine an old-fashioned cake doughnut rolled in cinnamon sugar. When time is short, it’s doughnut muffins to the rescue! #justatasterecipes

Indulge in the perfect blend of comfort and sweetness with these easy-to-make Cinnamon Roll Muffins. A delightful twist on classic flavors, they're ideal for a cozy breakfast or a scrumptious snack.

Full of flavor and rolled in cinnamon sugar topping, these little donut muffins are perfect to munch on any time! They're healthier than a donut, but just as delicious!

If you love doughnuts and muffins you will love this combination of the two in this muffin that is spiced with cinnamon and nutmeg then dipped in a delicious powdered sugar glaze. A delicious breakfast treat that makes a great addition to your daily breakfast choices or your next brunch celebration. Click here for full […]

These supersoft, pillowy chocolate muffins are reminiscent of your favorite chocolate doughnut, but with no fussy frying necessary. Packed with sour cream and just a drop of oil, they stay moist and delicious for days. They come together quickly in one bowl, so you can mix them up for a morning treat or afternoon snack without much effort. The cinnamon-sugar coating gives them a crunchy and lightly spiced exterior, which is a pleasing contrast to their soft centers, but they are just as…

Jelly Doughnut Muffins are easy-to-make, moist, yellow cakes filled with sweet raspberry jam and dusted with powdered sugar.

A breakfast treat with the texture and flavour of cake doughnuts, but much easier to make! They are delicious! Why not enjoy them warm, split and spread with butter!