Dutch soup

Dutch Vegetable Soup with Meatballs or groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta, small beef meatballs, and fresh herbs. One-pot and ready in 30 minutes!

Dutch Split Pea Soup, called either Erwtensoep or Snert, is the perfect hearty and healthy meal to warm you up this winter!

In a medium bowl, thoroughly but lightly mix meatball ingredients, then form small meatballs (about 1 tablespoon or a little less for each). Set aside. In a medium pot over...

Updated Recipe: My husband’s 93 year old grandmother passed away last week. Beppe was a lovely woman who had grandchildren, great grandchildren and even great great grandchildren. We have a family Facebook group and everyone was sharing pictures and memories. One cousin asked for Beppe’s meatball soup recipe. I only had my gluten free version more

I am starting this thread to share some of my country's traditional dishes.Dutch cooking today is ofcourse very much influenced by cuisines from abroad, but there are still many homes where traditional cooking is the daily fare and where people still eat the way we all did 50 years ago. My mother...

Swap out the traditional seafood for sausage and sink into a steaming bowl of hot creamy potato chowder.

Ready in just one hour, this richly flavorful and hearty Dutch oven chicken noodle soup is prepared from scratch with tender chicken thigh meat, egg noodles, and a heavy dose of veggies. P.S. You don't have to prepare it in a Dutch Oven!

You don't need to search very long on the internet for recipes for 'Old Dutch peasoup'. One makes it with a big piece of ham, another makes it with a leg of pork and so each has it's own thing. But because we are increasingly depending on the supermarkets for our supplies instead of a proper butcher, you will find that a leg of pork is not so easy to find. So I chose to use pork cutlets instead.

The Dutch Mosterdsoep Recipe became a highlight during a recent cooking class in Amsterdam, where a diverse group gathered to dive into the world of Dutch

The Dutch Mosterdsoep Recipe became a highlight during a recent cooking class in Amsterdam, where a diverse group gathered to dive into the world of Dutch