Egg noodle dumplings

Egg Dumplings are tender small dumplings that taste great in soups. My favorite way to serve them is in chicken dumpling soup that is flavored with onion, celery, celery, and bits of chicken.

Hungarian Egg Noodles, Nokedli, or Spaetzle Recipe. Easy homemade noodles that can be substituted anywhere egg noodles would be used. Perfect for use when making Hungarian Chicken Paprikash!

How to Make Home-Made Noodles or Dumplings: One of the fondest memories I have of holidays when I was younger was making food for Thanksgiving, and Christmas. These were the only times of year where my mother would agree to covering the entire kitchen in flour for the sake of delicious food!T…

A delicious homemade chicken noodle soup with homemade egg noodles! A classic recipe that's just like the homemade chicken noodle soup grandma used to make!

Old-fashioned Chicken and Dumplings - soft, pillowy dumplings and tender chicken in a rich, flavorful broth. Truly comfort food at its finest!

Spaetzle noodles are a type of egg dumpling from Germany, and they're so easy to make! This authentic recipe is perfect for serving as buttered noodles or with sauces, gravies, soups, and stews.

Learn how to make Grandma Baker’s Egg Noodles. This easy egg noodles recipe uses four simple ingredients: eggs, flour, milk and salt.

Puffy dumplings are fine, but give me southern chicken and dumplings made with rolled and cut pastry-type flat or slick dumplings any day!

This is a Czech recipe for simple egg dumplings that match perfectly with clear soups. Czechs most often serve them with chicken or beef soup. These dumplings are soft and taste fantastic! Clear broth soups made from beef or vegetables are very popular in the Czech Republic. Various additions to soups increase their taste and...Read More

This Five Minute Homemade Egg Noodle Recipe is the BOMB! It really only takes five minutes and turns your chicken noodle soup into THE BEST!