Eggplant lasagna vegetarian

This eggplant lasagna recipe layers eggplant, homemade marinara, and a flavorful three-cheese filling! It's a hearty dinner that pleases everyone.

A deliciously cheesy, low-carb lasagna featuring layers of roasted eggplant, rich marinara sauce, and three kinds of cheese. This comforting dish gives you all the flavors of traditional lasagna while sneaking in extra vegetables.

This vegetarian Eggplant Lasagna is perfect for a meatless dinner. It's filled with flavorful vegetable sauce, cheesy ricotta filling and topped with mozzarella. #lasagna #eggplant #vegetarian #lowcarb

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

With layers of no-boil noodles, roasted eggplant rounds, sautéed Swiss chard, and a mix of parmesan and mozzarella, this eggplant lasagna is a favorite. Use this recipes as a guide. I have made countless variations of this same formula: tomato sauce + mozzarella+ parm + cooked vegetables + no-boil noodles. You really can add any cooked vegetables you like: roasted red peppers, sautéed mushrooms, roasted butternut squash, sautéed beet greens, roasted cauliflower, etc. I like the Barilla…

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

An easy and delicious eggplant and mushroom noodle-less lasagna, a cross between eggplant Parmesan and lasagna.

Roasted Vegetable Lasagna is the perfect healthy entree! Eggplant, zucchini, and bell peppers are roasted then layered with cheese and sauce and baked!

Eggplant lasagna is quite possibly my favorite way to enjoy a low carb, veggie lasagna especially when you load it…

Melt-in-your-mouth eggplants, creamy ricotta, parmesan and tomato sauce come together in this delicious meatless eggplant casserole that just screams summer. It's vegetarian and gluten-free!