Elk loin recipes

If you have never tasted elk meat, you are in for a real treat. This is one of my favorite elk tenderloin recipes with savory flavor combinations that is tender and juicy.Cooking an elk tenderloin is very similar to cooking steak or venison tenderloin. However, since it is smaller than a backstrap, the tenderloin can be cooked completely on the stovetop.

Tender Elk Loin wrapped in bacon then grilled to perfection!

Elk steaks are some of the best steaks available. Tender, flavorful, and with no gamey taste, this delicious recipe is a must-try tonight!

It's been a while since I've posted any recipes on the website mostly due to having been gone on my muzzleloader Nevada cow elk and antelope hunts this month. I have to say that we were very fortunate to find and harvest the cow elk opening night with one quick shot to the heart. The

The rich flavor of garlic and thyme-infused butter perfectly complements the earthy flavors of the perfectly cooked elk meat. The perfect centerpiece for an elegant meal!

Sweet and smokey whiskey elk backstrap

Sous vide is the perfect cooking method to cook this prized cut of meat to perfection. Topped with a flavorful herb butter, this recipe is sure to exceed your expectations!

Want 4 easy methods to tenderizing elk steak? We have you covered! These will help turn your meat into juicy and tender elk steaks

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you're interested, try making a mouthwatering dish with the help of these marinades! You'll never run out of options to try with these in your back pocket.