Fajita vegetables

This quick and easy recipe tastes just like Chipotle Fajita Veggies—maybe even better?! The trick is to use a cast-iron for the perfect texture, season with a simple fajita seasoning mix (it's not just for meat!), and cut the strips into the correct shape so everything cooks up evenly.

Make your Mexican recipes pop with these fajita veggies copycat recipe of the famous Chipotle side. Fresh, flavorful, and easy to make.

It is a one sheet pan, no-mess, easy and quick method to make fajita veggies including our homemade fajitas seasoning.

If you've been cooking fajita veggies in a skillet on the stove, you're doing it all wrong! Baking your veggies in the oven is the easiest way to get them perfectly tender with that delicious char in just 10 minutes, with very little prep work on your part! So simple, so delicious, and so versatile, these fajita vegetables will quickly become your family's favorite!

Fajita Veggies are the perfect addition to your meal. These sautéed bell peppers and onions are flavored with a homemade fajita seasoning that takes them to the next level. This gluten-free, low-carb, and healthy recipe can be enjoyed alone as a side or on top of your tacos, bowls, or more!

These delicious sautéed peppers and onions are the best vegetables to put in fajitas. They're inspired by Chipotle and tossed in a homemade fajita seasoning.

Make restaurant-quality, copycat Chipotle fajita veggies in under 20 minutes with just 5 ingredients – they’re slightly sweet, lightly charred, tender-crisp, and delicious over everything!

Fajita veggies that taste just like your Chipotle restaurant favorite! This is seriously the easiest recipe to make with just three main ingredients.

Oven roasted fajita veggies in bulk, perfect for Tex-Mex weeknight meals, meal prep, freezing to use in healthy recipes, and more.

Veggie fajitas are a vegetarian friendly way to enjoy the classic southwestern dish. Enjoy it on a tortilla or add it to your favorite salad.