Fall vegan recipes

These 40 Vegan Fall Recipes are cozy, warm and full of comforting flavors and spices. Sweet breakfasts, desserts and savory dinner food.

This nourishing pumpkin wild rice soup is the perfect way to cozy up on a chilly Fall evening! Chockfull of veggies, you will absolutely love this hearty soup!

The fall is here and I can’t believe summer went by as fast as it did! The best part about fall, in my opinion, is the endless comfort food, and of course, the Thanksgiving spreads. Plus, utilizing in-season ingredients in your vegan recipes can make for some of the most delicious concoctions in your kitchen. I wanted to help you out this fall by compiling 31 recipes you should make in October. Enjoy! #fall #recipe #foodbymaria #vegan

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Cozy, creamy, and delicious, this Vegan Chicken and Dumplings is the perfect easy to make comfort food. Ready in just 30 minutes!

Lasagna meets fall pumpkin flavors in this Instant Pot Pumpkin Lasagna Soup. If you love easy Instant Pot soups, this cold weather comfort food is the perfect vegan dinner to make!

This Tuscan vegan gnocchi soup is cozy, easy to make and perfect for a simple weeknight dinner. It's ready in about 30 minutes and made with simple, wholesome ingredients you probably already have on hand!

This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Perfect for the holidays!

These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.