Fermenting salsa

(TESTED AND PERFECTED) The best homemade salsa you'll ever make and it's full of probiotic goodness: fermented salsa. Easy, no fermentation skills needed.

This isn’t just any old salsa. This is fermented salsa.

This easy to make, lacto-fermented salsa recipe is a perfect way to use up bits of garden produce. Unlike canning, you can make just one jar, and fermenting it for just a few days will allow you to refrigerate it for up to 6 months.

Fermented salsa fresca is kind of like sauerkraut in that no saltwater brine is needed. Rather, directly salting the vegetables will pull the

This easy fermented salsa recipe is a delicious, tangy, and healthy way to preserve the harvest and add probiotics to your diet.

Fermented Salsa is probiotic-rich and imple to make and you can make the recipe your own, based on how you like your salsa and maybe what you have growing in your own garden.

Making fermented salsa is a great way to use the fresh tomatoes from your garden to be able to enjoy them in a healthy snack all winter long!

Click here to jump to the recipe My younger daughter refuses to drink kombucha (referring to the SCOBY, “How can you put anything into your body that touched that!”). She won’t try sauerkraut (“What’s that smell?!”). She will eat sourdough, although somewhat reluctantly (“Why can’t we have a normal kitchen?”). But she scarfs down this. If […]

Fermented Salsa is probiotic-rich and imple to make and you can make the recipe your own, based on how you like your salsa and maybe what you have growing in your own garden.