Fig recipes vegan

This Vegan Fig Tart is made with a coconut-cashew cream filling that is rich and creamy, lending a delightful textural contrast to the crunchy crust made with cornmeal and the juicy figs. This vegan and gluten-free tart is a must-make during fig season!

NO-BAKE (vegan + paleo) BROWNIES! Ingredients: – 1 cup of fresh figs, halved (dates will also work) – 1/2 cup of hemp seeds – 1 cup of raw cashews (almonds or walnuts will also work) – 1 cup of unsweetened chocolate chips Method: Blend above ingredients in a food processor and press down in a […]

Chocolate Espresso Fig Balls - Healthy World Cuisine

This fresh fig compote recipe highlights the beauty and versatility of fresh figs! Take advantage of the short season during late summer with this versatile compote that can easily pair with sweet and savory dishes.

Make breakfast or snack time count with quick prep, freezer friendly, and power packed gluten-free fig breakfast bars!

8-ingredient, naturally sweetened no-bake fig newtons with nut-date cookie dough and a simple dried fig center. An incredibly tender, delicious take on classic fig newtons.

With a nutty cocoa crust, creamy chocolate filling, and zippy fresh figs, this chocolate fig tart makes a stunning early fall dessert. Gluten-free, grain-free, vegan, paleo, and refined sugar-free options.

This super healthy recipe for vegan meatballs is a great easy lunch or plant based dinner, with absolutely NO eggs or fake meat required!

This vegan French Onion Soup is much like its original counterpart – rich broth, caramelized onions, ooey-gooey melty cheese, and crusty bread to soak it all up! The best part? Even though it looks and feels fancy, this soup is super easy to prepare! Serve it as a starter for your next fancy Holiday dinner or prepare it for an easy weeknight meal! Either way, it’s sure to be on rotation this season!

This easy 3-ingredient Fig Jam is thick, spreadable, and packed with sweet figgy flavor, but made without pectin, added sugar, and high-fructose corn syrup! You'd never know this super simple recipe is fat free, refined sugar free, vegan, and paleo-friendly too. Perfect on anything, from toast to muffins to crackers to a cheese plate, and so much more!