Fig tartlets

Today I am sharing with you my very best Fig Frangipane Tart recipe! This delicate, delicious dessert includes almost everything I adore in a fall recipe! Pâte Sablée (sweet shortcrust) filled with a incredible delicious, easy almond cream (frangipane) and a slice of fig is what makes this tart a truly amazing autumn recipe! The Franginape tarts are sweets, fruity and nutty at the same time. They are easy to make, yet super decorative and you can impress everyone with them!

Goat Cheese and Roasted Fig Tartlet Appetizers that are sweet, savory, creamy and crunchy all in one bite. Very adaptable appetizer recipe!

Recipe for a tart with pistachio crust, no-bake cheesecake filling and honey glazed figs.

A tartlet made of a shortcrust flavored with anise, a Solliés figs, honey and Port wine compote, a vanilla creme brulee core and some fres...

Given that nearly every stall at the farmers' market this past weekend was brimming with figs, I'd say that it's officially fig season her...

These individually-sized tarts make beautiful starters for a dinner party, and with prepared puff pastry, they're simple to make. Nearly any type of blue

Goat Cheese and Fig Tartlets are an easy and great appetizer. Delicious and perfect combination of sweet, salty, and crispy. Perfect for a festive dinner or party. Great appetizer for Thanksgiving and Holiday Season. Only 4 ingredients and under 30 minutes to make.

This past Spring I wrote a blog series for the Southern Foodways Alliance called "Give Me Some Sugar" on Southern women pastry chefs. Among the list of talented women I spoke to were Virginian-turned-New Yorker Christina Tosi of Momofuku Milk Bar, Phoebe Lawless of Durham's Scratch Bakery, and Dolester Miles of Birmingham's Bottega, who recently wowed attendees at the SFA 2013 Symposium with her toasted cornmeal pound cake. One chef I sadly missed is Jenny McCoy. Jenny comes from a long line…

Fred Csibi-Levin | Doc Macaron on Instagram: "(Recipe) Fig, Cherry and Earl Grey Eclair Tartlets - I love this design, it’s elegant and clean, what do you think? Sweet figs, earthy and floral Earl Grey and sharp acidic cherries provide a burst of flavors on each bite, one of my favorites! > Shortcrust pâte sucrée, recipe in my blog > Baked almond cream > Tart cherry gel > Fig confiture, molded in @silikomartprofessional fashion eclair mold > Whipped Earl Grey Ivoire ganache @valrhonausa…