Filipino food dessert

This Filipino Coconut Macaroons recipe from the Philippines is plain delicious! The texture is perfect, with a little chewiness to them.

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

buko pandan salad is a Filipino dessert made with gelatin cubes, tropical palm fruits, tapioca pearls, young coconut in a pandan-infused cream

Filipino Dessert

Creamy Maja Blanca is a special Filipino-style coconut milk pudding made extra delicious with three types of milk, corn, and thickened using cornstarch is one of the Filipino favorites. With a perfect balance of sweet and creamy topped with cheese, it’s delicious as a snack, dessert, or party treat.

Originally, Palitaw is made from washed Ground Sticky Rice or Kakaning Malagkit as they call it in Tagalog (Almost the same as the Sumang Malagkit).

Ginataang bilo bilo in English means glutinous rice balls in coconut milk. But it sooo much more than that! It's a cozy dessert filled not just with chewy glutinous balls, but also sago or tapioca balls, sweet potatoes, bananas, and if available, jackfruit!

Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect hot and crispy afternoon snack or sweet dessert! #kamote #sweetpotato #streetfood #snack #dessert #vegan #filipino

Delicious Ube Turon Halaya with Langka recipe. This Filipino Turon recipe is a great snack for every day or when you have a craving for sweet desserts.