Fish and collard greens

Pan-seared honey glazed salmon on a bed of collard greens is quick, healthy, garlicky, and lemony. This recipe is a weeknight dream. It’s easy to make, gentle on the budget, and seriously flavorful.

Most of us are used to seeing catfish fried. Catfish piccata with collard greens and capers is a delicious way to think outside the box with this versatile fish.

Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.

Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week.

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

These Cajun Collard Greens with Bacon is a kicked-up variation on a beloved Southern side dish that's certain to add spice to the menu.

Plenty of flavor and savory smoked pork or turkey that makes this Southern Collard Greens Recipe divine! Perfect for your Thanksgiving holiday meal!

Potatoes and greens are a classic, rustic combination, and a very comforting one. The greens are blanched, and then cooked with onion and garlic. After a while, cooked potatoes are added and crushed into the greens. The dish isn’t like mashed potatoes, more like a hash. Serve it as a side dish with fish or chicken, or with other vegetable dishes.

Brazilian Style Collard Greens are gorgeous ribbons garlicky deliciousness! Fresh, fast & fabulous, done in minutes & a great side for meat or fish.

Mouthwatering collard greens are the essence of Southern cuisine! Slow-cooked to perfection with smoked ham hocks - they're addictively delicious!