Fixing runny jelly

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How to Fix (or Remake) Jam or Jelly That Turns Out Too Soft or Runny-The recipe on the Sure-Jell site to make Strawberry Jam is incorrect and ruined my Jam. This site helped fix it! Canned Rhubarb, Strawberry Jam With Pectin, Canning Rhubarb, Crabapple Jelly, Mulberry Jam, Cherry Jelly, Fruit Sauces, Mixed Berry Jam, Jam Making

Runny jam? Sometimes after you have bottled (canned) your jam or jelly and let it cool, you open a jar, only to find it hasn't set properly and is too runny! If your jam or jelly turns out too soft or runny, don't despair, and don't throw it away! It can be fixed! Here's how!

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Unset Jam... Runny Jelly...? How to fix it. Seed Growing, Canning 101, Canning Jam, Canning Food Preservation, Homemade Jelly, Canned Food Storage, Jam And Jelly, Jelly Recipes, Food Projects

I may seem like a pro, but even my jams/jellies don't always turn out perfect. There are times when I get syrup when I was going for a lovely gel set. There is a way to save your hard work, and get that jelly to still set. Even after you've already sealed your jars. The bad news is, you have to unseal the jars now. UGH! So here's the secrets to the rescue... First measure out your jam/jelly after you've opened the jars. You are going to want to do this in batches no more then 6 cups…

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