Food hunter

Cooking up Joy - Made with love: Hunter's Feast: Pollo alla Cacciatora

It's how you give it a truly amazing flavor.

#food #valentines #donut #delicious #icing #sweet

💌@JooniesStarChild

It is said that a young girl was born into the world with an insurmountable gift. One that could shape the very premise of the culinary and gourmet. The Gourmet Goddess. Gourmet Hunter, Chef, Food-Lover and Adventurer all rolled into an eyecatching package. Follow this young girl, now young woman, on her journey through the Gourmet Age, as she catches the eyes of the Four Heavenly Kings and plenty of other vying for her heart or those who would plan to take her by force. But she's no…

Moo Ping

I’ll be honest, when I read the online blurb for Vori, a Greek restaurant in Holland Park, on my way down to review the place, I was a little sceptical about its claim to serve, ‘soulful food’. I’ve never been a fan of such boasts. They feel a little Hallmark card, twee and, frankly, I didn’t actually understand what would make a plate soulful. Having spent the best part of three hours, sat outside in the sun, eating plate after […] The post <a rel="nofollow" href="https://the...

Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. —Joyce Worsech, Catawba, Wisconsin

Duck Cutlet Curry is a dish made by Yūki Yoshino during the 43rd Annual Tōtsuki Autumn Election's Preliminary Round. This dish combines the mouthwatering goodness of duck with the tempering influence of turmeric and orange. Now, you, too, can enjoy flavorful wild game without being overpowered by the gamy smell! Duck Cutlet Fried Duck Breast Flour Egg Panko Bread Crumbs Curry Sauce Duck Fat Cloves Bay Leaves Fresh Orange Juice Zest Turmeric Yūki Yoshino Custom Garam Masala Mix White Rice…