Fried calamari recipe

Fried calamari is one of the most classic appetizers made of lightly battered rings of squid quickly fried and served with a marinara sauce.

Savor the ultimate appetizer with this crispy fried calamari recipe. Lightly seasoned and fried to golden perfection, it’s a delicious addition to any dinner spread. Whether for casual fall dinners or elegant occasions, this dish promises a crowd-pleasing experience.

Fried calamari is a classic Italian appetizer that is easy to make at home and incredibly delicious. It’s made with fresh calamari, dipped in milk, and coated in a mixture of cornstarch and all-purpose flour before being fried until it’s perfectly crispy. Serve with lemon wedges and a side of spicy arrabbiata sauce for an unforgettable dish! With this simple recipe, you can enjoy restaurant-quality fried calamari at home anytime.

Craving Olive Garden's famous fried calamari? 🌟 Try this easy and delicious copycat recipe at home! Perfectly crispy and tender, it's a crowd-pleaser every time. Serve with your favorite dipping sauce and enjoy restaurant-quality calamari right in your kitchen. 🏠✨ #FriedCalamari #CopycatRecipe #YummyEats

Make our Joe's Crab Shack Fried Calamari Recipe at home. With our Secret Restaurant Recipe your Fried Calamari will taste just like Joe's Crab Shack.

You don't need to go to a restaurant to enjoy crispy, crunchy calamari — make it at home!

This 15-minute Italian fried calamari recipe is the perfect appetizer using whole fresh squid, olive oil, flour, and crushed garlic.

Golden and crispy on the outside, tender on the inside, this Italian-American calamari has a never-soggy coating, thanks to some cornstarch and baking powder in the dredge.

This fried calamari with spicy mayonnaise is nothing short of delicious.

This crisp-tender calamari is perfect as an appetizer, a main dish or just an anytime pick-me-up when needed.