Fried olives pioneer woman

Get Fried Olives Recipe from Food Network

Pioneer Woman Fried Olives are a simple yet sophisticated appetizer made by coating olives in a crispy breadcrumb mixture and frying them to golden perfection. The result is a crunchy exterior with a burst of briny flavor inside, making them an irresistible treat.

Deep fried olives are the perfect appetizer for holiday meals and parties - whip up a batch with just 4 ingredients and 15 minutes!

There is nothing better than sitting down and watching a movie and having an entire bowl of Air Fryer Fried Olives. If you are looking for an amazing appetizer or snack that the entire family will love, this is one of my personal favorites.

Salty, spicy, crunchy, and addictive, these air-fried jalapeno-stuffed olives taste great when dipped in ranch or blue cheese dressing.

These Air Fryer Fried Olives are our new favorite snack! So quick and easy to prepare and so addictive with a seasoned crispy fried breading! Serve these olives with your favorite dip like garlic aioli, ranch, or marinara.

Fried Olives are the best little appetizers in the world ~ they're crisp on the outside, warm and juicy on the inside ~ dip them in a little garlicky aioli and you'll be in heaven, guaranteed!

These make for the perfect party snack, because they are seriously irresistible! This recipe is so versatile--you can use olives stuffed with any kind of soft cheese.

Are you an olive lover? We are. It's not uncommon to be served a plate of olives as a tapa in Spain. I love the variety of colors, shapes and textures in the fruits. But, we've never been served fried olives before. For this month's Pinterest challenge, I was inspired by a pin from The View from Great Island to make these fun little one bite wonders. Which Olives Should I Use? It doesn't take long to whip up a batch of fried olives. You can use any type you'd like, although I suggest you…

This restaurant-quality appetizer is certainly impressive and one that will have guests coming back for more. If you are having a party, you can make the lamb mixture the day before to make things easier the day of. Plus, you can keep the fried olives warm in a 250 degree F oven so that you aren’t standing at the fryer as guests are arriving.