Glazed yams

These delightful candied yams are a perfect blend of sweetness and warmth, making them a comforting side dish for holiday meals and family gatherings. With a buttery glaze and warm spices, they’re sure to be a hit!

Enjoy these Candied Yams glazed with orange juice and brown sugar and topped with crunchy pecans for that sweet Southern touch.

Are you looking for a simple and tempting Thanksgiving side dish? If so, you must give a shot to this easy stove top candied yams recipe using canned yams.

Candied yams made easy! They're ready in only 30 minutes, using just 4 ingredients for a delectable, no-fuss side dish.

This Roasted Sweet Potatoes Recipe is my absolute favorite for holiday entertaining. Sweet potatoes are sliced into thick rounds, dusted with chili powder and brown sugar, and roasted until tender and caramelized. Then they're topped with a warm ruby glaze made from fresh tart cranberries, maple syrup, orange juice and lemon juice. This is an outstanding side dish - hugely flavorful and perfect for Thanksgiving or any festive occasion.

Glazed Sweet Potato Coins ~ Sweet potatos bathed in brown sugar-butter glaze are the perfect addition to any Thanksgivng, Christmas, or Fall dinner. And these have a little secret ingredient to keep the glaze from being overly sweet! #sweetpotatoes #glazedsweetpotatoes #Thanksgivingdinner #Christmasdinner www.thekitchenismyplayground.com

These maple glazed sweet potatoes are an easy and delicious side dish made with simple, wholesome ingredients. Free of gluten, grains, dairy, and refined sugar.

There’s something truly special about Southern-Style Candied Yams. They’re not just a side dish; they’re a sweet, caramelized tradition that has been passed down through generations. Whether gracing holiday tables or adding warmth to a cozy family dinner, these yams bring a taste of Southern comfort

A holiday favorite with caramelized sweet potatoes in a buttery brown sugar glaze, enhanced by cinnamon and nutmeg.

Candied yams (more correctly, sweet potatoes) are a classic of the Southern table. This recipe offers sweet potatoes that are silky, tender, and glazed in a syrupy lacquer.