Gluten free pop tarts recipe

Transport back to your childhood with these easy-to-make vegan brown sugar pop-tarts made with delicious cinnamon brown sugar filling and wrapped up with a flaky gluten-free crust.

These gluten free poptarts are like you're childhood favorite! With a flaky and buttery pastry, strawberry filling and sweet vanilla icing. They're fun to make and even more fun to eat.

These delicious gluten free pop tarts have the flakiest pastry crust wrapped around your jam or Nutella. They are a delicious treat any time!

These homemade gluten free pop tarts have a perfectly flaky, golden crust stuffed with a fruity filling and icing.

Calling all pop tart enthusiasts! Super-size your childhood breakfast favorite with this giant brown sugar cinnamon pop tart that's both gluten-free and vegan! A buttery, golden crust filled with a sweet cinnamon filling and frosted with a cinnamon glaze.

These fudge chocolate pastry tarts are topped with cocoa icing and taste like your childhood favorite chocolate pop tarts!

If you like Brown Sugar Cinnamon Pop-Tarts, you will love this homemade version. They’re made completely from scratch with REAL ingredients and an all-butter pastry crust.

Follow this detailed recipe to learn how to make a buttery, light, and flaky pastry crust filled with homemade blueberry jam.

These Homemade Vegan Pop Tarts have everything you love about the originals – a flaky, buttery crust around the outside, a sweet and jammy berry filling on the inside, and a thick vanilla icing over the top! All fully vegan, with no added sugar, and easily made gluten free!

Homemade gluten-free pop tarts are so much more delicious than store-bought - and you can incorporate your sourdough discard into the recipe!