Gluten free tart crust recipe

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Beautifully flaky, this gluten-free tart crust is easy to prepare and only requires 15 minutes of hands-on time (no chilling needed). Perfect for sweet tarts this holiday season (with an option to make it savory too). Totally dairy-free too.

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So, you want to know how to make sweet shortcrust pastry and turn it into everything from mini tart shells to crostata and even apple pie crust? Whether you want a savoury or sweet pastry recipe, all it takes is 5 everyday ingredients and a few sneaky tips and you’ll find them all here. #sugarsaltmagic #shortcrust #pastry #pastryrecipes #tartpastry Pate Sucree Recipe, Sweet Shortcrust Pastry Recipe, Tart Shells Recipe, Short Crust Pastry, Tart Crust Recipe, Shortcrust Pastry Recipes, Tart Crust, Biscuits Diététiques, Tart Dough

So, you want to know how to make sweet shortcrust pastry and turn it into everything from mini tart shells to crostata and even apple pie crust? Whether you want a savoury or sweet pastry recipe, all it takes is 5 everyday ingredients and a few sneaky tips and you’ll find them all here. #sugarsaltmagic #shortcrust #pastry #pastryrecipes #tartpastry

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A quick whirl in the food processor and no rolling makes this an easy crust for tarts. Ingredients:1 1/2 cups sweet rice flour blend1/2 teaspoon pure vanilla extract1/3 cup confectioners' sugar12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut into 1/2-inch pieces1/2 teaspoon kosher or fine sea saltYield: 11" shell servingDirections:Lightly spray removable bottom tart pan(s) with gluten-fre

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