Gluten free tempura batter

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Gluten Free Vegetable Kakiage Korean Vegetable Fritters, Kakiage Tempura Vegetables, Vegetable Tempura Recipe, Gluten Free Korean Recipes, Gluten Free Tempura Batter, Gluten Free Tempura, Tempura Veggies, Gluten Free Japanese Food, Kakiage Tempura

Gluten-Free Vegetable Kakiage (Tempura) Serves: 4 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Pin Print Ingredients 1/3 cup or more all-purpose gluten free flour (I used Cup 4 Cup) 1/3 cup or more gluten free cornstarch 1 medium carrot,

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Rice Flour Batter For Frying, Gluten Free Tempura, Fish Fried, Tempura Recipe, Dairy Free Appetizers, Pepper Shrimp, Tempura Batter, Seltzer Water, Japanese Dessert

Did you know that you can easily make a tempura batter that’s gluten free? I promise it’s not any more difficult that a normal wheat version!! When I was researching different tempura batter techniques, I found out that traditionally wheat flour wasn’t even used in tempura! Here’s how I make my Light and Crispy Gluten...

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Gluten free tempura batter and more

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