Goan coconut curry

Our Goan curry with lamb is packed with flavour, is not too spicy as the coconut balances out the heat, and is an easy curry to cook from scratch.

Indulge in Goan Fish Curry, a rich blend of coconut, spices, and pomfret, creating an authentic culinary masterpiece.

Goan style raw mango curry is known as amlechi uddamethi. Here is a fool proof recipe of the authentic Goan amlechi uddamethi. This traditional raw mango curry is sweet(due to jaggery), sour(due to raw mango), slightly bitter(due to fenugreek seeds) and tangy(due to tamarind). The curry is made in coconut base.

Discover the rich flavors of Goa with our Authentic Goan Fish Curry Recipe. Learn how to prepare this traditional Goan fish curry with step-by-step instructions. Perfect for anyone seeking an authentic Goan fish curry experience. Try our Goan fish curry recipe and savor the taste of Goan cuisine!

Sorak, a mildly spiced and tangy coconut based, Goan curry is perfect with steamed rice, sauteed veggies, and fried fish.

This fish stew, hailing from the Indian state of Goa, has a fiery kick with chile and curry powder, but coconut milk offers some cooling, refreshing relief.

Makai Paka/ Corn Coconut Curry is an easy to prepare, tasty and creamy Kenyan style curry in which corn is cooked using coconut milk. Usually, makai paka is enjoyed with mahamri, chappati or rice. #curry #corn #kenyanfood #glutenfree #vegan #easyrecipe

Goan style yam masala curry is a delicious preparation made with yam, chickpeas, spices and freshly grated coconut. In Goa yam is known as suran and spicy coconut based masala curry is known as tonak and hence this suran chana bhaji is also known as suran tonak.

Goan Shrimp Curry This is a simple Goan style shrimp coconut curry. The gravy is mildly spicy and the key ingredient is ground co...

“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .Normally we use small baby mangoes but normal mangoes can also be used. “Ghotan ” is a …