Gordon ramsay yorkshire pudding recipe

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.

The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. "Treat it like a soufflé." Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time…

Gordon Ramsay's recipe for Yorkshire puddings is simply one of the best and easiest for this traditional British side dish for roast beef.

Here's how to make the best Yorkshire pudding recipe from Gordon Ramsay. It makes four large puddings and cooks in 30 minutes.

We reveal the secrets to brilliant Yorkshire puddings, including perfecting the batter, flavourings, fat and cooking time

Gordon Ramsay's Yorkshire pudding is very simple to make. Just make the batter and pour them into the tins, bake in the oven and the pudding is ready.

Gordon Ramsay's Yorkshire pudding recipe is a classic British treat. The light, airy texture and crispy edges make it the perfect accompaniment to a roast dinner. Make sure your oil is piping hot before adding the batter for the best rise! #GordonRamsayYorkshirePuddingRecipe #GordonRamsay #YorkshirePudding

This simple baked Yorkshire pudding recipe is more delicious than it has a right to be, given its homely ingredients. Perfect puff everytime!

Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!

This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.