Grilled olives

In the belief that almost everything tastes better grilled, we like to take a handful of mixed olives tossed with herbs and throw them over some hot coals. The result is a delectable appetizer with smoky, complex flavors, and minimal effort.

Marinated olives are sophisticated yet approachable and delicious appetizers that are always a hit when served to guests. Be sure to put them together at least 24 hours in advance, and don't forget to let them come to room temperature before serving. These are wonderful by themselves, or as part of a full charcuterie board.

Warmed olives simmered in a bath of quality olive oil, garlic cloves, and hot peppers.

In the new All About the Veg! column Seiran Sinjari shares her recipe for vegan Grilled Olive Dip with Sumac Chips. Get the full recipe here.

Grilled Olives are an incredibly tasty, fun and unexpected appetizer. Always a crowd-pleaser, they're fantastic for both outdoor barbecues and indoor dinner parties.

These Marinated Olives and Feta are a delicious appetizer or a great addition to any salad! They're salty, savory, and a little spicy. You only need a few simple ingredients, the recipe can be made ahead, and it takes just a few minutes to make! Serve it with toasted bread or crackers, in a salad, or with pasta. It makes a great everyday starter and it's perfect as a part of an appetizer spread at any party.

Fire up the grill and treat your taste buds to our savory Mediterranean Grilled Tomatoes with garlic, oregano, olive oil, and balsamic vinegar. A mouthwatering, healthy, and vegan-friendly side dish that's ready in 20 minutes - perfect for all your summer cookouts!

Prepare these flavourful Grilled Skewered Olives at your next gathering or barbecue and dazzle the olive lovers! Grilled Skewered Olives Warmed olives are popular and for good reason, the heating of olives tends to enhance their flavour rendering them even more buttery and delicious than if they were just taken out of your refrigerator. Look for Colossal or Queen sized olives (large size), once grilled eat them right off the stick or put in a bowl to share, we won't judge. The Inspiration If…

Olives make the perfect appetizer and I’m always looking for ways to make them fancier. This recipe for roasted olives with rosemary and garlic does exactly that! Made with delicious Mezzetta olives and a few simple ingredients you probably already have on hand, these roasted olives will be loved by everyone!

These tender, delicate, Traeger Smoked Olives feature Castelvetrano olives and herbs and spices for a delicious bite!