Gumbo pot pie

While gumbo isn’t something you normally think of for a weeknight dinner, this “pot pie” version gets that Louisiana mainstay on the table in about an hour with the help of purchased puff pastry.

This Gumbo Pot Pie mixes chicken thighs, andouille, shrimp, the holy trinity, cream of chicken, and Cajun spices in a traditional pot pie.

Chicken and Sausage Jambalaya Pot Pie with a puff pastry crust on top. Give this easy, cajun dinner recipe a try tonight!

Cajun Gumbo Pot Pie - Cajun Week Day 3 – Feed Your Soul Too

This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling.

Brandy Gordon on Instagram: "Everybody’s sick in my house, including me, but this comfort food won’t make itself. 🤧 Let’s get into this Louisiana twist on a pot pie. I decided to make a quick gumbo with chicken, sausage, shrimp, crab meat and okra…then turn it into a pot pie. Hear me out…it’s soooo good. Save this video if you know there’s going to be an Easter snap and one last time to make a gumbo. Comment below for a full recipe. Do you like pot pies? Have you ever had a gumbo pot…

Spicy Seafood Gumbo Pot Pie Pot pie is one of those winter comfort foods that is really unmatched. A warm, creamy, thick (typically, chicken) soup-like interior with delicious vegetables topped or, better, encased in crusty, buttery pastry dough. It really wasn’t something I at

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!

When seafood gumbo and pot pie come together, you’re in for a true comfort food experience with a spicy kick. This Spicy Seafood Gumbo Pot Pie takes the so