Halibut tacos with cabbage slaw

We think this might be the best fish taco recipe around. It's so simple, but the flavors are incredible. Kids like this one, too!

Corn tortillas are stuffed will cilantro lime slaw then topped with spicy blackened fish. Blackened fish tacos take only 20 minutes to get on the table and are packed with flavour from the homemade seasoning mix.

A creamy Fish Taco Slaw made from cabbage, mayonnaise, sour cream, cilantro, and lime juice. Great topping for fish tacos!

Our favorite fish tacos recipe! Perfectly cooked fish with a yummy cabbage slaw & tomatillo ranch. These are easy, fresh, and delicious. (Don't miss the notes section for lots of tips on adding a little kick, different topping ideas, and more!)

If you love fresh, vibrant flavors, fish tacos with cabbage slaw are perfect for you. They combine perfectly cooked fish with a crunchy slaw. This mix of

Halibut—a tender, sweet-tasting whitefish—is a great option for fish tacos, especially when paired with crunchy slaw, pico de gallo and a salty cheese. We promise you'll want these more often than just on Taco Tuesdays.

These cilantro lime shrimp tacos with slaw are the perfect blend of zest and spice. Try these spicy shrimp tacos for the best tacos that are both flavorful and easy to make. This shrimp taco recipe combines juicy shrimp with a crunchy cabbage slaw, ideal for busy weeknights. Enjoy the best shrimp tacos packed with flavor and zest!

Slaw Fish Tacos by Bobby Flay are flavorful Mexican-inspired tacos crafted with smoked tomato salsa crema, roasted habanero-mango hot sauce, and a zesty red cabbage slaw. This meal takes 100 minutes to make and makes 6 servings.

Puffy stay-crisp beer battered halibut smothered in Old Bay crema atop a crunchy corn and cabbage slaw.

Mexican slaw for tacos pairs with chicken, shrimp, or fish tacos and has a zippy citrus dressing made without mayo. Bagged coleslaw mix makes easy prep.